Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds-Reference-Cited by-同舟云学术

Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds

Published:2024-06 Issue: Volume:160 Page:110304
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Han Sangha,Choi Min Woo,Byun Kye-Hwan,Kim Byoung Hu^ORCID,Song Min Su,Kang Ike,Ha Sang-Do

Funder

Ministry of Food and Drug Safety

Chung-Ang University

Publisher

Elsevier BV

Reference92 articles.

1. Biocontrol of Shigella flexneri in ground beef and Vibrio cholerae in seafood with bacteriophage-assisted high hydrostatic pressure (HHP) treatment;Ahmadi;Food and Bioprocess Technology,2015

2. Isolation, identification and characterization of lytic, wide host range bacteriophages from waste effluents against Salmonella enterica serovars;Akhtar;Food Control,2014

3. Application of essential oils as preservatives in food systems: Challenges and future prospectives–a review;Al-Maqtari;Phytochemistry Reviews,2021

4. Characterization of E coli phage isolated from sewage;Al-Mola;Al-Qadisiyah Journal of Veterinary Medicine Sciences,2010

5. Isolation and characterization of phiLLS, a novel phage with potential biocontrol agent against multidrug-resistant Escherichia coli;Amarillas;Frontiers in Microbiology,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of X‐ray irradiation on pathogen inactivation, quality changes, and hydrocarbon profiles of pork cutlets;International Journal of Food Science & Technology;2024-09-09