Author:
Chibeu Andrew,Agius Louise,Gao Anli,Sabour Parviz M.,Kropinski Andrew M.,Balamurugan S.
Subject
General Medicine,Microbiology,Food Science
Reference44 articles.
1. Bacteriophages;Adams,1959
2. Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 48 °C;Blom;Int. J. Food Microbiol.,1997
3. Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application;Carlton;Regul. Toxicol. Pharmacol.,2005
4. Listeriosis outbreaks and associated food vehicles, United States, 1998–2008;Cartwright;Emerg. Infect. Dis.,2013
Cited by
125 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献