Studies in Duck Nutrition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/31/4/752/4489110/poultrysci31-0752.pdf
Reference4 articles.
1. Vitamin D requirements of ducklings;Fritz;Poultry Sci.,1941
2. Studies in duck nutrition. 3. The feeding of potatoes to ducks;Heuser;Poultry Sci.,1951
3. The vitamin D requirements of growing ducks;Motzok;Poultry Sci.,1948
4. Studies on the enlarged hock disorder in turkeys. 3. Evidence of the detrimental effect of fish liver oil and the beneficial effect of dried brewers' yeast and other materials;Scott;Poultry Sci.,1951
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2. Effects of niacin status on tryptophan requirements of starter white Pekin ducks;Livestock Science;2014-01
3. A review of duck nutrition research;World's Poultry Science Journal;1987-06-01
4. Niacin and Tryptophan Requirements of Mule Ducklings Fed Corn and Soy-Based Diets;Poultry Science;1984-01
5. Studies on the Riboflavin, Pantothenic Acid, Nicotinic Acid, and Choline Requirements of Young Embden Geese;Poultry Science;1981-08
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