Effects of niacin status on tryptophan requirements of starter white Pekin ducks
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference18 articles.
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2. Efficiency of tryptophan–niacin conversion in chickens and ducks;Chen;Nutr. Res.,1996
3. Precursor (amino acid): product (vitamin) interrelationship for growing chicks as illustrated by tryptophan–niacin and methionine–choline;Czarnecki;Poult. Sci.,1982
4. Nutritional studies with the duck. III. Niacin deficiency;Hegsted;J. Nutr.,1946
5. Tryptophan metabolism. II. Concerning the mechanism of the mammalian conversion of tryptophan into nicotinic acid;Heidelberger;J. Biol. Chem.,1949
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Tryptophan in poultry nutrition: Impacts and mechanisms of action;Journal of Animal Physiology and Animal Nutrition;2021-03-02
2. Nutritional requirements of meat-type and egg-type ducks: what do we know?;Journal of Animal Science and Biotechnology;2018-01-16
3. Digestible tryptophan-to-digestible lysine ratio in diets for laying hens of 42 to 58 weeks of age;Revista Brasileira de Saúde e Produção Animal;2016-06
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