A review of duck nutrition research
Author:
Affiliation:
1. Department of Animal Sciences, Purdue University, West Lafayette, Indiana 47907, U.S.A.
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19870007
Reference154 articles.
1. The Effect of Dietary Lysine Levels on Performance and Meat Yields of White Pekin Ducks
2. Effect of feeding restricted amounts of a medium- and high-protein diet on growth and body composition of ducklings
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