Amino Acid Digestibility of Dehulled Soybean Meal by Adult Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/4/845/4418251/poultrysci59-0845.pdf
Reference11 articles.
1. Assessment of factors influencing estimation of lysine availability in cereal products;de Muelenaere;J. Agr. Food Chem.,1967
2. Amino acid analysis of glycoproteins;Eastoe,1972
3. Availability of the amino acids in casein, fish meal, soya protein and zein as measured in the chicken;Flipot;Can. J. Anim. Sci.,1971
4. Determination of cystine as cysteic acid;Hirs,1967
5. The availability of amino acids from soybean meal for the growing chick;Ivy;Poultry Sci.,1971
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