The Availability of Amino Acids from Soybean Meal for the Growing Chick
Author:
Funder
National Institute of Health
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/50/2/408/4435086/poultrysci50-0408.pdf
Reference7 articles.
1. Methods of Analysis;Association of Official Agricultural Chemists,1965
2. Methods for determining amino acid availability of feeds;Bragg;Poultry Sci.,1969
3. Multiple range and multiple F tests;Duncan;Biometrics,,1955
4. The influence of autoclaving soybean oil meal on the availability of cystine and methionine for the chicks;Evans;J. Nutrition,,1947
5. Determination of the biological availability of methionine and cystine;Gutteridge;Nature,,1961
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1. The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal;Journal of Applied Poultry Research;2006-03
2. Bioavailability of threonine in soybean meal for rats and chicks3;Journal of Animal Science;1992-01-01
3. Amino Acid Absorption and Endogenous Amino Acids in the Lower Ileum and Excreta of Chicks;The Journal of Nutrition;1987-08-01
4. Estimations of Amino Acid Digestibility and Availability in Feedstuffs for Poultry;World's Poultry Science Journal;1985-02-01
5. Nutrition: Artificial Diets;Regulation: Digestion, Nutrition, Excretion;1985
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