Measurements of Interior Egg Quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/38/2/474/4341219/poultrysci38-0474.pdf
Reference9 articles.
1. The Haugh unit for measuring egg quality;Haugh;U.S. Egg Poultry Mag.,1937
2. Recommended standards for scoring and measuring opened egg quality;Brant;Food Technol.,1951
3. Decrease in the internal quality of hen's eggs during storage as indicated by the yolk;Sharp;Ind. Eng. Chem.,1930
4. The relation of the yolk index determined in natural position to the yolk index as determined after separating the yolk from the albumen;Funk;Poultry Sci.,1948
5. Effect of nicarbazin on egg quality;Baker;Poultry Sci.,1951
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