Antinutritional Activity of a Water-Soluble Pentosan-Rich Fraction from Rye Grain
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/66/10/1665/4383819/poultrysci66-1665.pdf
Reference27 articles.
1. Influence of rye pentosans on the growth of chicks;Antoniou;Poultry Sci.,1981
2. Utilization of rye diets by chicks as affected by lipid type and level and penicillin supplementation;Antoniou;Poultry Sci.,1982
3. The utilization of rye by growing chicks as influenced by autoclave treatment, water extraction and water soaking;Antoniou;Poultry Sci.,1983
4. Isolation, partial characterization and antinutritional activity of a factor (pentosans) in rye grain;Antoniou;J. Agric. Chem.,1981
5. The utilization of rye by growing chicks as influenced by calcium, vitamin D3 and fat type and level;Antoniou;Poultry Sci.,1980
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