A Comparison of Corn and Barley for the Developing Turkey and the Effect of Antibiotic and Enzyme Supplementation
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/45/3/636/4484402/poultrysci45-0636.pdf
Reference11 articles.
1. Use of barley in high efficiency broiler rations. 6. Influence of small amounts of corn on improvement of barley;Arscott;Poultry Sci.,1963
2. Use of barley in high efficiency broiler rations. 4. Influence of amylolytic enzymes on efficiency of utilization, water consumption and litter condition;Arscott;Poultry Sci.,1960
3. Enzyme supplementation of barley diets for laying hens;Berg;Poultry Sci.,1959
4. Effect of adding enzymes to barley diets at different ages of pullets on laying house performance;Berg;Poultry Sci.,1961
5. The mode of action of antibiotics in stimulating growth of chicks;Eyssen;J. Expt. Medicine,1963
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1. Xylanases, β-Glucanases and Cellulases: Their Relevance in Poultry Nutrition;Enzymes in Farm Animal Nutrition;2022-03-11
2. The evolution and application of enzymes in the animal feed industry: the role of data interpretation;British Poultry Science;2018-07-27
3. Effect of xylanase andβ-glucanase supplementation of wheat- or wheat- and barley-based diets on the performance of male turkeys;British Poultry Science;2003-05
4. STUDIES ON THE USE OF HULLESS BARLEY IN CHICK DIETS: DELETERIOUS EFFECTS AND METHODS OF ALLEVIATION;Canadian Journal of Animal Science;1985-09-01
5. The effect of absolute alterations in energy concentration of developing and finishing diets for the large white Turkey on performance and carcass quality with a note on the correlation of back skin fat and grade of finish1;British Poultry Science;1969-04
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