Use of Barley in High-Efficiency Broiler Rations
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/42/2/301/4299277/poultrysci42-0301.pdf
Reference7 articles.
1. Studies on the value of hulless barley in chick diets and means of increasing this value;Anderson;Poultry Sci.,1961
2. The use of barley in high-efficiency broiler rations. 4. Influence of amylolytic enzymes on efficiency of utilization, water consumption and litter condition;Arscott;Poultry Sci.,1960
3. An apparent inhibitor in barley influencing the efficiency of utilization by chicks;Arscott;Poultry Sci.,1960
4. Methods for improving the nutritional value for a new variety of hulless barley for chicks;Dobson;Poultry Sci.,1958
5. The isolation and biological properties of a β-glucanase from B. subtilis;Rickes;Arch. Biochem. Biophys.,1962
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2. Using barley in poultry diets—A review;Journal of Applied Poultry Research;2012-12
3. Effects of different sources of dietary fibre on growth performance and apparent digestibility in geese;Animal Feed Science and Technology;1996-07
4. Barley in poultry feeding: a review;World's Poultry Science Journal;1995-11-01
5. Barley Inclusion and Avoparcin Supplementation in Broiler Diets. 1. Effect on Small Intestinal Bacterial Flora and Performance;Poultry Science;1992-06
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