Barley Inclusion and Avoparcin Supplementation in Broiler Diets. 1. Effect on Small Intestinal Bacterial Flora and Performance-Reference-Cited by-同舟云学术

Barley Inclusion and Avoparcin Supplementation in Broiler Diets. 1. Effect on Small Intestinal Bacterial Flora and Performance

Published:1992-06 Issue:6 Volume:71 Page:959-969
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HOFSHAGEN MERETE,KALDHUSDAL MAGNE

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/71/6/959/4291908/poultrysci71-0959.pdf

Reference23 articles.

1. The pathology of necrotic enteritis of chickens following infusion of crude toxins of Clostridium perfringens into the duodenum;Al-Sheikhly;Avian Dis.,1977

2. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects;Annison;World’s Poult. Sci. J.,1991

3. Use of barley in high efficiency broiler rations;Arscott;6. Influence of small amounts of corn on improvement of barley. Poultry Sci.,1963

4. Use of barley in high efficiency broiler rations;Arscott;4. Influence of amylolytic enzymes on efficiency of utilization, water consumption and litter condition. Poultry Sci.,1960

5. An apparent inhibitor in barley influencing efficiency of utilization by chicks;Arscott;Poultry Sci.,1960

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