The effect of absolute alterations in energy concentration of developing and finishing diets for the large white Turkey on performance and carcass quality with a note on the correlation of back skin fat and grade of finish1-Reference-Cited by-同舟云学术

The effect of absolute alterations in energy concentration of developing and finishing diets for the large white Turkey on performance and carcass quality with a note on the correlation of back skin fat and grade of finish1

Published:1969-04 Issue:2 Volume:10 Page:127-138
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Moran E. T.,Summers J. D.,Orr H. L.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071666908415751

Reference6 articles.

1. The Effect of Energy Level of the Diet on Growth, Feed Efficiency and Degree of Fattening of Turkeys

2. Effect of Diethylstilbesterol Pelleting, Dietary Fat Level and C/P Ratio on Growth, Feed Requirements and Quality of Turkey Fryers

3. Dressing and Cooking Losses, Juiciness and Fat Content of Poultry Fed Cereal Grains. Part 1. Beltsville White Turkeys

4. Introduction to statistical inference.

5. A Comparison of Corn and Barley for the Developing Turkey and the Effect of Antibiotic and Enzyme Supplementation

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