The Relative Value of Rapeseed and Soybean Oils in Chick Starter Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/48/3/1045/4390075/poultrysci48-1045.pdf
Reference10 articles.
1. Metabolizable energy content of poult starter rations as affected by antiobiotic supplementations;Blakely;Can. J. Animal Sci.,1966
2. The β-oxidative degradation of docosenoic acids to eicosenoic and octadecenoic acids in the rat;Craig;Can. J. Biochem.,1967
3. Downey, R. K., 1965. In Rapeseed Meal for Livestock and Poultry?a review. Publ. 1257. Can. Dep. Agr. Ottawa.
4. Multiple range and multiple F tests;Duncan;Biometrics,,1955
5. Comparative dietary value of soybean oil, sunflower oil, rapeseed oil and animal tallow for turkey poults;Joshi;Can. J. Animal Sci.,1964
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