Effect of blending dietary oils on growth performance, total and individual fatty acid absorption by the growth chick-Reference-Cited by-同舟云学术

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Effect of blending dietary oils on growth performance, total and individual fatty acid absorption by the growth chick

Published:1988-06 Issue:6 Volume:8 Page:643-651
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Crick D.C.,Nwokolo E.N.,Sim J.S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference19 articles.

1. The biological value of oils and fats. II. The growth retarding substance in rapeseed oil;Thomassen;J. Nutr.,1955

2. Comparative dietary value of soybean oil, sunfluwer oil, rapeseed oil and animal tallow for turkey poults;Joshi;Can. J. Anim. Sci.,1964

3. The relative values of rapeseed and soybean oils in chick starter diets;Salmon;Poultry sci.,1969

4. The digestibility of rapeseed oil in the rat;Deuel;J. Nutr.,1948

5. Nutritional properties of Canadian canbra oil;Craig;Can. Inst. Food Technol. J.,1968

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantification of rice bran oil in oil blends;Grasas y Aceites;2012-01-24

2. Growth method for estimating the caloric availability of fats and oils;Journal of Agricultural and Food Chemistry;1994-02

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