Evaluation of Drinking Water Antimicrobial Interventions on Water Usage, Feed Consumption, and Salmonella Retention in Broilers Following Feed and Water Withdrawal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/28/3/699/29094756/pfz021.pdf
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3. Risk factors for human Salmonellosis originating from pigs, cattle, broiler chickens and egg laying hens: a combined case-control and source attribution analysis.;Mughini-Gras;PLoS ONE,2014
4. Pathogen reduction; hazard analysis and critical control point (HACCP) systems.;USDA;Federal Register.,1996
5. Contamination of carcasses with Salmonella during poultry slaughter.;Rasschaert;J. Food Prot.,2008
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