Risk Factors for Human Salmonellosis Originating from Pigs, Cattle, Broiler Chickens and Egg Laying Hens: A Combined Case-Control and Source Attribution Analysis

Author:

Mughini-Gras Lapo,Enserink Remko,Friesema Ingrid,Heck Max,van Duynhoven Yvonne,van Pelt Wilfrid

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference50 articles.

1. European Food Safety Agency (EFSA), European Centre for Disease Control (ECDC) (2012) The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010. EFSA J 10: 2597. Available: http://www.efsa.europa.eu/en/efsajournal/doc/2597.pdf. Accessed 2013 Nov 21.

2. Disease burden of foodborne pathogens in the Netherlands, 2009;AH Havelaar;Int J Food Microbiol,2012

3. Rijksinstituut voor Volksgezondheid en Milieu (RIVM) (2012) Staat van zoönosen 2011. Bilthoventhe Netherlands: RIVM. 68 p.

4. Mangen M-JJ, Bouwknegt M, Friesema IHM, Kortbeek LM, van Pelt W, et al.. (2013) Disease burden and cost-of-illness of food-related pathogens in the Netherlands, 2011. Bilthoventhe Netherlands: Rijksinstituut voor Volksgezondheid en Milieu (RIVM). 95 p.

5. Costs of gastroenteritis in The Netherlands;WE van den Brandhof;Epidemiol Infect,2004

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