Supplementation with green tea extract affects lipid metabolism and egg yolk lipid composition in laying hens
Author:
Funder
China Agriculture Research System
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/28/4/881/30423080/pfz046.pdf
Reference44 articles.
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2. The anti-obesity effects of green tea in human intervention and basic molecular studies;Huang;Eur. J. Clin. Nutr.,2014
3. Green tea polyphenols alleviate obesity in broiler chickens through the regulation of lipid-metabolism-related genes and transcription factor expression;Huang;J. Agric. Food Chem.,2013
4. Effect of green tea and tea catechins on the lipid metabolism of caged laying hens;Zhou;Indian J. Anim. Sci.,2012
5. Effect of marine by-product meals on hen egg production parameters, yolk lipid composition and sensory quality;Toyes-Vargas;J. Anim. Physiol. Anim. Nutr.,2018
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