Effects of single or combined feeding with <i>Bacillus subtilis</i> and organic acid mixture on egg production, physiological responses, and cholesterol level in chicken eggs
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Link
http://www.jafs.com.pl/pdf-186959-110793
Reference30 articles.
1. Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production
2. Probiotics as a Friendly Antibiotic Alternative: Assessment of Their Effects on the Health and Productive Performance of Poultry
3. Dietary safflower phospholipid reduces liver lipids in laying hens
4. Effect of dietary probiotic on performance and humoral immune response in layer hens
5. Effects of Dietary Probiotic Supplementation on Egg Quality during Storage
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