Isolation, purification, and structure identification of antioxidant peptides from embryonated eggs-Reference-Cited by-同舟云学术

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Isolation, purification, and structure identification of antioxidant peptides from embryonated eggs

Published:2019-06 Issue:6 Volume:98 Page:2360-2370
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Xue Hui,Wang Junjie,Xie Jiayan,Xiong Chunhong,Li Jianke,Tu Yonggang,Zhao Yan

Funder

Young Scientist Training Objects Program of Jiangxi Province

Jiangxi Province Outstanding Youth Talent Funded Projects

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/6/2360/28677433/pey606.pdf

Reference45 articles.

1. Characterization of casein phosphopeptides prepared using alcalase: determination of enzyme specificity;Adamson;Enzyme Microb. Technol.,1996

2. LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins;Babini;Food Chem.,2017

3. Neonatal iron supplementation potentiates oxidative stress, energetic dysfunction and neurodegeneration in the R6/2 mouse model of Huntington's disease;Berggren;Redox Biol.,2015

4. Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases;Bougatef;Food Chem.,2009

5. Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum;Chen;Food Chem.,2008

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