Shell Evaluation of White and Brown Egg Strains by Deformation, Breaking Strength, Shell Thickness and Specific Gravity-Reference-Cited by-同舟云学术

Shell Evaluation of White and Brown Egg Strains by Deformation, Breaking Strength, Shell Thickness and Specific Gravity

Published:1974-11 Issue:6 Volume:53 Page:2167-2174
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Potts Philip L.,Washburn K.W.,Hale K.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/53/6/2167/9645760/poultrysci53-2167.pdf

Reference6 articles.

1. Biomedical Computer Programs;Dixon,1973

2. The measurement of egg shell strength;Hunton;A comparison of four methods. British Poultry Sci.,1969

3. Interrelationships between shell quality and egg production and egg and shell weights in white leghorn and white rock hens;Perek;British Poultry Sci.,1970

4. Shell evaluation of white and brown egg strains by deformation, breaking strength, shell thickness and specific gravity;Potts;1. Relationships to egg characteristics. Poultry Sci.,1974

5. The relationship of egg shape to shell strength;Richards;Poultry Sci.,1965

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1. Genetic parameters for egg and related characteristics of white Leghorn hens in a subtropical environment;Genetics and Molecular Biology;1999-06

2. STUDIES ON THE PENETRATION AND VIABILITY OF SOME PATHOGENIC BACTERIA IN TABLE EGGS; (1) FOLLOWING UP SURVIVAL OF E. coli, Proteus vulgaris AND Pseudomonas aeruginosa INSIDE THE EGG.;The Iraqi Journal of Veterinary Medicine;1994-12-28

3. Influence of Egg Size, Eggshell Quality, and Posthatch Holding Time on Broiler Performance;Poultry Science;1985-11

4. Relationship between egg‐shell colour and two measurements of shell strength in the Vasca breed;British Poultry Science;1984-01

5. Methods and Factors That Affect the Measurement of Egg Shell Quality ,;Poultry Science;1982-10