Interrelationships between shell quality and egg production and egg and shell weights in white leghorn and white rock hens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667008415799
Reference25 articles.
1. The genetic basis of egg quality
2. Strength of the Shell of the Hen's Egg
3. The Influence of Fast and Slow Rises in Ambient Temperature on Production Traits and Mortality of Laying Pullets ,
4. The Effect of Season and Age of Bird
5. Seasonal Variation in Quality of Eggs Laid by Caged Layers and Their Sisters on the Floor
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1. Genetic parameters for egg and related characteristics of white Leghorn hens in a subtropical environment;Genetics and Molecular Biology;1999-06
2. Correlation of Eggshell Quality with Tibia Status and Other Production Parameters in Commercial Leghorns at Oviposition and 10 Hour Postoviposition;Poultry Science;1990-12
3. A Method for Estimating Shell Weight and Correcting Specific Gravity for Egg Weight in Eggshell Quality Studies;Poultry Science;1990-01
4. Relationship of Parents’ Age, Hatching Egg Weight, and Shell Quality to Day-Old Chick Weight as Influenced by Oviposition Time;Poultry Science;1987-05
5. Correlated Response in Shell and Albumen Quality with Selection for Increased Egg Production;Poultry Science;1986-09
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