The Relationship between Feathering and Body Weight in Broiler Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/42/6/1468/4486858/poultrysci42-1468.pdf
Reference15 articles.
1. Homeostasis and the sensitivity of experiments using chickens;Becker;Poultry Sci.,1959
2. The Amino Acid Composition of Proteins and Foods—Analytical Methods and Results.;Block,1951
3. The influence of age on expression of genes controlling rate of chick feathering;Darrow;Poultry Sci.,1944
4. Rate of feathering and ten-week body weight observations in strains differing in shank length;Glazener;Poultry Sci.,1946
5. Methods of Statistical Analyses;Goulden,1952
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1. Effect of the late-feathering or early-feathering genotypes on performance and carcass traits of broiler chickens;Livestock Production Science;2004-12
2. Effects of nutrient density on growth and carcass traits in fast- and slow-feathering female turkeys;Poultry Science;2004-09
3. Effects of dietary protein concentration and specific amino acids on body weight, body composition and feather growth in young turkeys;British Poultry Science;2003-03
4. Effect of the slow (K) or rapid (k+) feathering gene on body and feather growth and fatness according to ambient temperature in a Leghorn × brown egg type cross;Genetics Selection Evolution;2001-11-15
5. Effect of Tumor Virus Susceptibility Alleles on the Late-Feathering Gene K on Early Growth of White Leghorns;Poultry Science;1993-08
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