Effects of dietary protein concentration and specific amino acids on body weight, body composition and feather growth in young turkeys-Reference-Cited by-同舟云学术

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Effects of dietary protein concentration and specific amino acids on body weight, body composition and feather growth in young turkeys

Published:2003-03 Issue:1 Volume:44 Page:75-87
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Wylie L.M.,Robertson G.W.,Hocking P.M.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/0007166031000085346

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A reappraisal of amino acids in broiler chicken nutrition;World's Poultry Science Journal;2023-07-03

2. Plumage Response of Young Turkeys to Diets with Increased Methionine to Lysine Ratios at Three Dietary Arginine Levels;Animals;2022-01-12

3. Describing the growth and molt of modern domestic turkey (Meleagris gallopavo) primary wing feathers;Journal of Animal Science;2020-11-17

4. Methionine improves feather follicle development in chick embryos by activating Wnt/β-catenin signaling;Poultry Science;2020-09

5. POSTHATCH DEVELOPMENT IN RESPONSE TO BRANCHED-CHAIN AMINO ACIDSBLEND SUPPLEMENTATION IN THE DIET FOR TURKEY POULTS SUBJECTED TO EARLY OR DELAYED FEEDING;The Journal of Animal and Plant Sciences;2020-06-25

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