Factors Affecting the Incidence of Blood Spots and Their Detection in Hen’s Eggs-Reference-Cited by-同舟云学术

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Factors Affecting the Incidence of Blood Spots and Their Detection in Hen’s Eggs

Published:1952-11 Issue:6 Volume:31 Page:1042-1049
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sauter E.A.,Stadelman W.J.,Carver J.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/31/6/1042/4430741/poultrysci31-1042.pdf

Reference16 articles.

1. Bearse, G. E., 1940. Unpublished data of Western Washington Experiment Station, Puyallup.

2. The effect of rutin and ascorbic acid and of alfalfa on blood and meat spots in hen's eggs;Carver;Poultry Sci.,1948

3. Observations on the incidence and characteristics of blood and meat spots in hens' eggs;Benton;Poultry Sci.,1947

4. Inheritance of meat and blood spots;Harper,1950

5. The yolk color index;Heiman;U. S. Egg and Poultry Magazine,1935

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genotypic and Dietary Effects on Egg Quality of Local Chicken Breeds and Their Crosses Fed with Faba Beans;Animals;2021-06-29

2. Differences in Observed Incidence of Blood Spots Due to Sampling Procedures;Poultry Science;1974-01

3. Marek's Disease Vaccine: Prophylactic Efficacy of a Lyophilized Turkey Herpesvirus of Chick Cell-Culture Origin;Avian Diseases;1973-01

4. Selection for high and low percentages of chicken eggs with blood spots1;British Poultry Science;1973-01

5. Effect of Various Dried “Greens” on Blood Spot Incidence in Chicken Eggs;Poultry Science;1966-11

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