Partitioning Turkey Blood Plasma and Egg Yolk Lipoproteins Using Agarose Gel

Author:

Bacon Wayne L.,Musser Margery A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference21 articles.

1. Chemical composition of an estrogen-induced calcium-binding glycolipo-phosphoprotein in Xenopus laevis.;Ansari;Biochem. J.,1971

2. Association of Official Agricultural Chemists, 1965. Official Methods of Analysis, 10th ed. Association of Official Agricultural Chemists, P.O. Box 540, Benjamin Franklin Station, Washington, D.C. 20044. pp. 11-12

3. Characterization of lipovitellin components, and their relation to low-density lipoprotein structure.;Augustyniak;Biochim. Biophys. Acta,1964

4. Low density lipoprotein fractions of chicken, turkey and quail egg yolk and blood plasma.;Bacon;Poultry Sci.,1972

5. Low density lipoproteins of chicken, turkey and quail egg yolk.;Bacon;Poultry Sci.,1973

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