Changes in the Plasma Content of Calcium, Phosphorus, and Yolk Lipophosphoprotein Precursor during the Production Season in Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/57/6/1710/4466879/poultrysci57-1710.pdf
Reference32 articles.
1. Ovarian follicular growth and maturation in the domestic turkey;Bacon;Poultry Sci.,1968
2. Partitioning turkey blood plasma and egg yolk lipoproteins using agarose gel;Bacon;Poultry Sci.,1974
3. Estimation of low density lipoprotein fraction concentration in blood plasma of laying turkey hens using density gradient centrifugation;Bacon;Poultry Sci.,1974
4. Plasma free fatty acid and neutral lipid concentrations in immature, laying and broody turkey hens;Bacon;Poultry Sci.,1974
5. Estimation of low density lipoprotein fraction concentration in lipoprotein precursor in three lines of turkeys;Bacon;Poultry Sci.,1974
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Genetics of turkeys: Economic traits;World's Poultry Science Journal;1989-07-01
2. Genetics of Growth and Reproduction in the Turkey;Poultry Science;1984-11
3. Divergent Selection for Body Weight and Yolk Precursor in Coturnix coturnix japonica.;Poultry Science;1982-11
4. Divergent Selection for Body Weight and Yolk Precursor in Coturnix coturnix japonica;Poultry Science;1982-01
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