Relation of Dietary Protein and Lysine to Free Amino Acids in Chick Tissues
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/44/1/248/4463884/poultrysci44-0248.pdf
Reference19 articles.
1. A further study of vitamin B12 in relation to amino acid metabolism in the chick;Charkey;Poultry Sci.,1953
2. Effects of fasting on blood free amino acid levels in the chick as modified by vitamin B12;Charkey;J. Biol. Chem.,1954
3. The levels of individual free amino acids in the plasma of normal man at various intervals after a high-protein meal;Frame;J. Clin. Invest.,1958
4. Effect of a dietary lysine deficiency on the concentration of amino acids in deproteinized blood plasma of chicks;Gray;Canad. J. Biochem. Physiol.,1960
5. Effect of methionine and riboflavin on free amino acids, riboflavin and lipids in selected rat tissues;Harrill;J. Nutrition,1962
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1. Dietary Protein Level and Essential Amino Acid Content: Influence upon Female Broiler Performance During the Grower Period;Poultry Science;1989-07
2. The retention and metabolism of Nτ-methylhistidine by cockerels: implications for the measurement of muscle protein breakdown determined from the excretion of Nτmethylhistidine in excreta;British Journal of Nutrition;1987-05
3. Individual variation in the content of free amino acids observed in the blood and muscle of chicks fed a single meal daily;British Poultry Science;1982-01
4. Effect of starvation on the content of free amino acids in plasma of different breeds of hen;Theoretical and Applied Genetics;1977
5. Free Amino Acid Patterns and the Distribution of 14C from [U-14C]-L-Leucine, [U-14C]-L-Lysine, and [U-14C]-L-Alanine in the Tissues of Young Adult Rats;The Journal of Nutrition;1976-05-01
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