Individual variation in the content of free amino acids observed in the blood and muscle of chicks fed a single meal daily
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071688208447924
Reference25 articles.
1. Interrelationships Between Dietary Pyridoxine and Free Plasma Amino Acids in Chicks
2. A Further Study of Vitamin B12 in Relation to Amino Acid Metabolism in the Chick
3. Effect of Force-Feeding Diets Containing Varying Amounts of Lysine on Plasma Free Amino Acids in Laying Hens
4. Use of Free Amino Acid Concentrations in Blood Plasma of Chicks to Detect Deficiencies and Excesses of Dietary Amino Acids
5. AVAILABILITY OF AMINO ACIDS IN VIVO
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1. Changes in tissue free amino acid pools in growing chickens fed thermally treated vetch diets;Journal of Animal Physiology and Animal Nutrition;2013-05-23
2. Relation of soya bean meal level to the concentration of plasma free amino acids and body growth in white rats;Journal of Animal Physiology and Animal Nutrition;2011-02-25
3. Profiles of Serum Amino Acids to Assess Condition of Cotton Rats (Sigmodon hispidus);Journal of Mammalogy;1993-11-30
4. Hydroxymthylthiobutanoic Acid Spares Methionine from Catabolism in the Chick;Annals of Nutrition and Metabolism;1992
5. Plasma and Tissue-Free Amino Acids in the Developing Chick;Annals of Nutrition and Metabolism;1990
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