A Comparison of Methods to Determine Amino Acid Availability of Feedstuffs in Cecectomized Ganders
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/87/1/96/4462362/poultrysci87-0096.pdf
Reference37 articles.
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3. Endogenous lysine and other amino acid flows at the terminal ileum of the growing pig (20 kg body weight): The effect of protein-free, synthetic amino acid, peptide and protein alimentation;Butts;J. Sci. Food Agric.,1993
4. Evaluation of a method for determination of true metabolisable energy of feed ingredients;Chami;Poult. Sci.,1980
5. Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: Comparison of values obtained with ileal-cannulated pigs and cecectomized cockerels;Chung;J. Anim. Sci.,1992
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