Effects of dietary n-6/n-3 polyunsaturated fatty acid ratios on the mass, and histological and ultrastructures of liver, spleen and thymus of 70-day-old Yangzhou Goslings-Reference-Cited by-同舟云学术

Effects of dietary n-6/n-3 polyunsaturated fatty acid ratios on the mass, and histological and ultrastructures of liver, spleen and thymus of 70-day-old Yangzhou Goslings

Published:2015-09-10 Issue:2 Volume:100 Page:391-400
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Wang M. Z.¹,Ding L. Y.¹,Gao J.¹,Wang J. F.¹,Zhou G.¹,Zhang J.¹²

Affiliation:

1. College of Animal Science and Technology; Yangzhou University; Yangzhou China

2. Yang Da Kang Yuan Dairy Company Limited; Yangzhou China

Funder

Natural Science Foundation of Jiangsu Province

Domestic Cooperative Innovation of Industry-University-Research

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12371/fullpdf

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3. n-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic;Calder;Lipids,2003

4. Polyunsaturated fatty acids and inflammation;Calder;Biochemical Society Transactions,2005

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