Cecal Populations of Lactobacilli and Bifidobacteria and Escherichia coli Populations After In Vivo Escherichia coli Challenge in Birds Fed Diets with Purified Lignin or Mannanoligosaccharides
Author:
Funder
Saskatchewan Chicken Industry Development Fund
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/86/12/2509/4384716/poultrysci86-2509.pdf
Reference42 articles.
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2. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils;Bozin;J. Agric. Food Chem.,2006
3. Characterization of the risk to human health of pathogenic Escherichia coli isolates from chicken carcasses;Caya;J. Food Prot.,1999
4. Effects of mannan oligosaccharides on composition of cecal microflora and performance of broiler chickens;Denev,2005
5. Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers;Engberg;Poult. Sci.,2000
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