Effects of Dietary Conjugated Linoleic Acid on the Fatty Acid Profile and Cholesterol Content of Egg Yolks from Different Breeds of Layers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/87/2/284/4459781/poultrysci87-0284.pdf
Reference29 articles.
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2. Official Methods of Analysis;AOAC,2000
3. Dietary conjugated linoleic acid in health: Physiological effects and mechanisms of action;Belury;Annu. Rev. Nutr.,2002
4. Influence of the sex-linked dwarfing gene (dw) on the contribution of dietary lipid to yolk lipid synthesis;Burghelle-Mayeur;Br. Poult. Sci.,1990
5. Transfer of dietary conjugated linoleic acid to egg yolks of chickens;Chamruspollert;Poult. Sci.,1999
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