Efficacy of Phytases on Egg Production and Nutrient Digestibility in Layers Fed Reduced Phosphorus Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/86/11/2337/4474914/poultrysci86-2337.pdf
Reference49 articles.
1. Official Methods of Analysis;AOAC,1990
2. Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs;Augspurger;J. Anim. Sci.,2003
3. The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens;Boling;Poult. Sci.,2000
4. The effects of various dietary levels of phytase and available phosphorus on performance of laying hens;Boling;Poult. Sci.,2000
5. Effectiveness of exogenous microbial phytase in improving the bioavailabilities of phosphorus and other nutrients in maize-soybean meal diets for broilers;Camden;Anim. Sci.,2001
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