The Effect of β-Glucanase Supplementation, Stage of Ripeness, and Storage Treatment of Barley in Diets Fed to Broiler Chickens-Reference-Cited by-同舟云学术

The Effect of β-Glucanase Supplementation, Stage of Ripeness, and Storage Treatment of Barley in Diets Fed to Broiler Chickens

Published:1981-12 Issue:12 Volume:60 Page:2664-2671
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HESSELMAN K.,ELWINGER K.,NILSSON M.,THOMKE S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/60/12/2664/4428517/poultrysci60-2664.pdf

Reference24 articles.

1. The effect of rain on β-glucan content in barley grains;Aastrup;Carlsberg Res. Commun.,1979

2. The relationship between the viscosity of an acid flour extract of barley and its β-glucan content;Aastrup;Carlsberg Res. Commun.,1979

3. Enzymatic determination of l,3:l,4-β-glucans in barley grain and other cereals;Anderson;J. Inst. Brew.,1978

4. Use of barley in high-efficiency broiler rations;Arscott;6. Influence of amylolytic enzymes on efficiency of utilization, water consumption and litter condition. Poultry Sci.,1960

5. Official methods of analysis,1970

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