Pink Egg Discoloration with Methyl Dihydrosterculate
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/45/6/1432/9646020/poultrysci45-1432.pdf
Reference9 articles.
1. Review of the chemistry of cyclopropene compounds.;Carter;Chem. Rev.,1964
2. Metabolism of cyclopropane fatty acids.;Chung;Oxidation of cis-9,10-methylene hexadecanoic and cis-9,10-methylene octadecanoic acids by rat liver mitochondria. Biochem. Biophys. Acta,,1966
3. The addition of mercaptans to methyl sterculate and sterculene: an hypothesis concerning the nature of the biological activity exhibited by cyclopropene derivatives.;Kircher;J. Am. Oil Chemists' Soc.,1964
4. Pink discoloration in eggs caused by sterculic acid.;Masson;Science,,1957
5. A review of cyclopropenoid compounds: biological effects of some derivatives.;Phelps;Poultry Sci.,1965
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Structural-bioactivity relationship for tumor promotion by cyclopropenes;Journal of Agricultural and Food Chemistry;1985-07
2. Some thermal properties of methyl malvalate, methyl sterculate, and their dihydro derivatives;Journal of the American Oil Chemists’ Society;1977-09
3. The biosynthesis of cyclopropane and cyclopropene fatty acids in plant tissues;Lipids;1967-07
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