The addition of mercaptans to methyl sterculate and sterculene: An hypothesis concerning the nature of the biological activity exhibited by cyclopropene derivatives-Reference-Cited by-同舟云学术

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The addition of mercaptans to methyl sterculate and sterculene: An hypothesis concerning the nature of the biological activity exhibited by cyclopropene derivatives

Published:1964-01 Issue:1 Volume:41 Page:4-8
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Kircher H. W.¹

Affiliation:

1. ; Department of Agricuutural Biochemistry; University of Arizona; Tucson Arizona

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Reaction of cyclopropenoid fatty acid derivatives with hydrogen halides

2. Separation of Volatile Acids by Paper Chromatography

3. Elimination of Pink White Discoloration in Stored Eggs from Hens Fed Treated Cottonseed Meal or Sterculic Acid

4. ON THE MECHANISM OF ACTION OF THE ANTIDIURETIC HORMONE (VASOPRESSIN)

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1. Carbocyclic Fatty Acids;Fatty Acids;2017

2. Conjugated Linoleic Acids Alter the Fatty Acid Composition and Physical Properties of Egg Yolk and Albumen;Journal of Agricultural and Food Chemistry;2003-10-11

3. A model study on the mechanism of inhibition of fatty acyl desaturases by cyclopropene fatty acids;Tetrahedron;1998-08

4. Effect of Corn Contaminated With Velvetweed Seeds on Eggs;Journal of Applied Poultry Research;1993-10

5. In Vivoandin VitroEffects of a Cyclopropenoid Fatty Acid on Ovine Corpus Luteum Function*;Endocrinology;1990-12

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