The Influence of Quantity of Thick Albumen on Internal Egg Quality Measurements
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/49/2/493/4427196/poultrysci49-0493.pdf
Reference6 articles.
1. Variability of thick albumen in fresh-laid eggs;Knox;Poultry Sci.,1931
2. Firmness of albumen as an inherited characteristic;Lorenz;Poultry Sci.,1931
3. Relationship of candled quality of eggs to other quality measurements;Sauter;Poultry Sci.,1953
4. Studies of variation in initial quality of chicken eggs. 1. Physical measurements of albumen and yolks;Skala;Poultry Sci.,1962
5. Studies of variation in initial quality of chicken eggs. 2. Chemical properties of the albumen;Skala;Poultry Sci.,1962
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Genetic parameters of the thick-to-thin albumen ratio and egg compositional traits in layer-type chickens;British Poultry Science;2019-06-24
2. Effect of strain and age on the thick-to-thin albumen ratio and egg composition traits in layer hens;Animal Production Science;2019
3. RNA-Seq reveals seven promising candidate genes affecting the proportion of thick egg albumen in layer-type chickens;Scientific Reports;2017-12
4. Factors Affecting Egg Internal Quality and Egg Shell Quality in Laying Hens;The Journal of Poultry Science;2004
5. Changes in density and viscosity of chicken egg albumen and yolk during incubation;Journal of Experimental Zoology;1990-07
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