Factors Affecting Egg Internal Quality and Egg Shell Quality in Laying Hens-Reference-Cited by-同舟云学术

Factors Affecting Egg Internal Quality and Egg Shell Quality in Laying Hens

Published:2004 Issue:3 Volume:41 Page:161-177
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Roberts Juliet R.¹

Affiliation:

1. Animal Physiology, School of Rural Science and Agriculture, University of New England

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/41/3/41_3_161/_pdf

Reference107 articles.

1. Abd-Elrazig, SM and Elzubeir, EA. Effects of feeding pearl millet on laying hen performance and egg quality. Animal Feed Science and Technology 76 : 89-94. 1998.

2. Abu-Serewa, S and Karunajeewa, H A. comparison of methods for rehabilitating aging hens. Australian Journal of Experimental Agriculture 25 : 320-325. 1985.

3. Ahmed, AMH, Rodriguez, A, Vidal, ML, Gautron, J, Garcia-Ruiz, J. and Nys, Y. Effect of moult on eggshell quality. British Poultry Science 44 : 782-783. 2003.

4. Al-Batshan, HA, Scheidler, SE, Black, BL Garlich, JD and Anderson, KE. Duodenal calcium uptake, femur ash, and eggshell quality decline with age and increases following molt. Poultry Science 73 : 1590-1596. 1994.

5. Altan, A, Altan, O, Ozkan, S, Acikgoz, Z and Ozkan, K. 2000. Effects of dietary sodium bicarbonate on egg production and egg quality of laying hens during high summer temperature. Archiv fur Geflugelkunde 64 : 269-272. 2000.

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