An in Vitro Method for Determining the Availability of Soybean Oil in Unextracted Soybean Products for the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/41/1/188/4484722/poultrysci41-0188.pdf
Reference5 articles.
1. Studies of the effects of dietary vegetable oils on growth rate, energy intake, tissue composition and energy metabolism of chicks. Doctorate Thesis;Carew,1961
2. The comparative value of heated ground unextracted soybeans and heated dehulled soybean flakes as a source of soybean oil and energy for the chick;Carew;J. Am. Oil Chemists Soc.,1961
3. The effect of pelleting on the nutritional value of ground soybeans for the chick;Carew;Poultry Sci.,1962
4. Studies of the effect of quantity and type of fat on chick growth;Dam;J. Nutrition,1959
5. Studies of the effect of heat treatment on the metabolizable energy value of soybeans and extracted soybean flakes for the chick;Renner;J. Nutrition,1960
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A Comparison of Processing Conditions of Unextracted Soybeans for Utilization by the Chick;Poultry Science;1966-03
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