Author:
Baker R.C.,Darfler J.M.,Vadehra D.V.
Subject
Animal Science and Zoology,General Medicine
Reference8 articles.
1. Effect of level of skin on the quality of chicken frankfurters;Baker;Poultry Sci.,1968
2. Type and level of fat and amount of protein and their effect on the quality of chicken frankfurters;Baker;Food Technol.,1969
3. Organoleptic properties of frankfurters made from giblet meat;Blackshear;Poultry Sci.,1966
4. Yield of edible meat from turkeys, ducklings and different market classes of chicken;Broadbent;Poultry Sci.,1952
5. The effects of type of meat and levels of fat on organoleptic and other qualities of frankfurters;Carpenter;Food Technol.,1966
Cited by
13 articles.
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