Processing and utilization of spent hens
Author:
Affiliation:
1. Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar 243 122 U.P., India
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19920020
Reference88 articles.
1. Edible Yield and Characteristics of Patties Manufactured from Two Types of Chicken Carcasses
2. UPGRADING SPENT LAYER MEAT BY MECHANICAL DEBONING AND FURTHER PROCESSING
3. Factors Affecting the Discoloration of Hard-Cooked Egg Yolks
4. A Comparison of Leghorn Fowl and Fryers for Precooked Battered Fried Chicken
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