1. Broadbent, M., and H. W. Bean, 1951a. Project to determine the edible yield of nine week old ducklings. University of Illinois. Unpublished data.
2. Broadbent, M., and H. W. Bean, 1951 b. A compilation of material pertaining to determining various dressing percentages and edible yields of various strains, grades, sex and age of turkeys. University of Illinois. Unpublished data.
3. Brown, P. B., and H. W. Bean, 1951. The yield of edible meat from different market classes of chickens. University of Illinois. Unpublished data.
4. The composition of turkeys of different varieties and strains;Harshaw;Poultry Sci.,1943
5. Dressing shrinkage of Bronze turkeys of various grades;Marsden;Poultry Sci.,1937