Effect of Dietary Lysine on Free Amino Acid Concentrations in Blood Plasma of Growing Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/40/4/1106/4442799/poultrysci40-1106.pdf
Reference7 articles.
1. Amino Acid Handbook;Block,1956
2. Daily nutrient intake as a basis for formulating turkey starter and grower diets;Dunkelgod;Poultry Sci.,1961
3. A uniform medium for determination of amino acids with various microorganisms;Henderson;J. Biol. Chem.,1948
4. Microbiological determination of free leucine, isoleucine, valine and threonine in dog plasma;Hier;J. Biol. Chem.,1945
5. Relationship between plasma amino acids and composition of ingested protein;Longenecker;Arch. Biochem. Biophys.,1959
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1. Dietary Protein Level and Essential Amino Acid Content: Influence upon Female Broiler Performance During the Grower Period;Poultry Science;1989-07
2. Individual variation in the content of free amino acids observed in the blood and muscle of chicks fed a single meal daily;British Poultry Science;1982-01
3. Conditions Affecting Plasma Amino Acid Patterns in Chickens Fed Practical and Purified Diets;Poultry Science;1976-09
4. Effect of the Phenylalanine-free Diet on the Nitrogen Balance, Body Weight and Plasma Free Amino Acid Levels in the Domestic Fowl at Various Ages;Agricultural and Biological Chemistry;1974-02
5. RAPESEED MEALS IN DIETS FOR GROWING TURKEYS;Canadian Journal of Animal Science;1970-04-01
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