A Field Survey of Ranch Egg Quality-Reference-Cited by-同舟云学术

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A Field Survey of Ranch Egg Quality

Published:1944-09 Issue:5 Volume:23 Page:418-430
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Lorenz F.W.,Newlon W.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/23/5/418/4299827/poultrysci23-0418.pdf

Reference36 articles.

1. Adjusting hog production to market demand;Elliot;Ill. Agr. Expt. Sta. Bull.,1927

2. The determination and importance, of egg white quality;Van Wagenen;Jour. Agr. Res.,,1935

3. The height of the firm albumen as a measure of its condition;Wilgus;Poultry Sci.,,1936

4. Correlation and causation;Wright;J. Agr. Res.,,1921

5. Variability of thick albumen in fresh-laid eggs;Knox;Poultry Sci.,,1934

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic control of egg quality;British Poultry Science;1969-10

2. The Effects of Pre-Cooling and Warm Packing on Interior Egg Quality;Poultry Science;1969-05

3. Effect of Pre-Cooling Eggs and Cartons upon Quality after Storage;Poultry Science;1963-05

4. Some characteristics of measures employed for determining the interior quality of chicken eggs1;British Poultry Science;1962-09

5. The Effect of Season and Age of Bird;Poultry Science;1960-03

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