A Deficiency of Available Choline in Soybean Oil and Soybean Oil Meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/22/6/442/4322901/poultrysci22-0442.pdf
Reference10 articles.
1. Soybean protein as a source of amino acids for the chick;Almquist;J. Nutrition,1942
2. Whey solubles as a source of growth factors in chick rations;Berry;Poultry Sci.,1943
3. A brooder for indoor use in nutritional experiments with young chicks;Carrick;Poultry Sci.,1925
4. Modified methods for the chemical and biological determination of choline;Engel;Jour. Biol. Chem.,1942
5. Effect of choline and other supplements on perosis;Jukes;J. Nutrition,1940
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1. Reevaluation of the choline requirement of fingerling channel catfish (Ictalurus punctatus) and determination of the availability of choline in common feed ingredients;Aquaculture;1999-10
2. A new method for determining the availability of choline in soybean meal;Poultry Science;1997-09
3. A Chick Bioassay Approach for Determining the Bioavailable Choline Concentration in Normal and Overheated Soybean Meal, Canola Meal and Peanut Meal;The Journal of Nutrition;1997-05-01
4. Vitamin bioavailability;Bioavailability of Nutrients for Animals;1995
5. The choline requirement of the growing kitten in the presence of just adequate dietary methionine;Nutrition Research;1982-05
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