A new method for determining the availability of choline in soybean meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/9/1292/4342853/poultrysci76-1292.pdf
Reference24 articles.
1. Choline content of certain feedstuffs;Almquist;Poultry Sci.,1951
2. The choline-methionine interrelationship for growth of the chick;Baker;Poultry Sci.,1983
3. A deficiency of available choline in soybean oil and soybean oil meal;Berry;Poultry Sci.,1943
4. Development of an experimental diet for determining bioavailable choline concentration and its application in studies with soybean lecithin;Emmert;J. Anim. Sci.,1996
5. The choline content of animal and plant products;Engel;J. Nutr.,1943
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