A Chick Bioassay Approach for Determining the Bioavailable Choline Concentration in Normal and Overheated Soybean Meal, Canola Meal and Peanut Meal
Author:
Affiliation:
1. Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/127/5/745/24024774/745.pdf
Reference29 articles.
1. Effects of processing on the nutritional quality of canola meal;Anderson-Hafermann;Poult. Sci.,1993
2. Nutritional investigation of the metabolism of glycine and its precursors by chicks fed a crystalline amino acid diet;Baker;Poult. Sci.,1970
3. A deficiency of available choline in soybean oil and soybean meal;Berry;Poult. Sci.,1943
4. Pairwise multiple comparisons of treatment means in agronomic research;Carmer;J. Agron. Educ.,1985
5. Protein quality assessment of soy products;Emmert;Nutr. Res.,1995
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