Keratins as Sources of Protein for the Growing Chick-Reference-Cited by-同舟云学术

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Keratins as Sources of Protein for the Growing Chick

Published:1968-05 Issue:3 Volume:47 Page:940-945
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Moran Edwin T.,Summers John D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/47/3/940/4539704/poultrysci47-0940.pdf

Reference12 articles.

1. Amino Acid Handbook;Block,1956

2. The influence of dietary energy level on the distribution of fat in various tissues of the growing chicken;Dansky;Poultry Sci.,1952

3. Multiple range and multiple F tests;Duncan;Biometrics,,1955

4. Beef blood proteins in chick diets;Grau;Poultry Sci.,,1944

5. The availability of lysine in blood meal for chicks and poults;Kratzer;Poultry Sci.,1957

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Soybean, Feather and Hair Meal Protein on Dry Matter, Energy and Nitrogen Utilization by Growing Steers;Journal of Animal Science;1980-04-01

2. Protein digestibility of hydrolyzed hog hair meal for pigs;Animal Feed Science and Technology;1978-12

3. Utilization of processed pig hair in poultry diets;Animal Feed Science and Technology;1978-10

4. Evaluation of Hydrolyzed Feather Meal and Zinc Bacitracin Supplements of Various Purities in Diets of Young Turkeys;Poultry Science;1978-07

5. Hydrolysed feather protein as a source of amino acids for broilers;British Poultry Science;1977-05

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