Author:
Kratzer F.H.,Green Norman
Subject
Animal Science and Zoology,General Medicine
Reference7 articles.
1. The Amino Acid Composition of Proteins and Foods;Block,1951
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3. Microbiological determination of lysine in proteins and foods;Horn;J. Biol. Chem.,1947
4. The sulfur amino acid requirements of turkey poults;Kratzer;J. Nutrition,1949
5. Utilization of proteins by the growing chick;Mussehl;Res. Bull. 55, Nebraska Agric. Exp. Sta,1931
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